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Tuesday, November 4, 2008

Bilberry: A Less Popular Healing Fruit

Bilberry might not be as popular as its relatives – cranberry and blueberry – but that doesn’t make it less of a healing fruit. Bilberries can be eaten fresh or dried, or found in capsules and tinctures. Full of anthocyanins and flavonoids, Bilberry offers the body antioxidants and can act as a powerful anti-inflammatory. It is also thought to have value as an antiseptic.

Although the fruit is most known for treating issues of the eyes, such as cataracts, diabetic retinopathy, macular degeneration and even night vision, it is also used to ease gastrointestinal discomfort, strengthening artery walls and promoting good circulation. It is used for hardening of the arteries, diarrhea, painful menstruation, mucous membrane inflammation, peptic ulcers, mouth sores, varicose veins and more.

Bilberry

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