What are Lentils?

Lentils are from the legume family and are grown in pods that consist of one or two lentil seeds. There are many varieties and colors of lentils, though brown and green are the most popular in the United States. Lentils also come in red, orange, yellow or black. They are oval, heart shaped or lens shaped and small in size. Lentils are nutritionally very much like beans; they are a great source of dietary fiber, folic acid, protein and trace minerals.

Lentils help lower cholesterol and keep blood sugar levels from rising after consumption of a meal. Lentils are cooked much like beans and are most often found dried (like beans). They are commonly used in soups, stews and casseroles. Lentils are 26% protein and are an excellent source of protein for vegetarians.