Keeping the Heart Healthy - exercise and nutrition

Written by Tena Moore


Regardless of the plethora of nutritional information available today, cardiovascular diseases still top the charts when it comes to deaths in the United States. The nutritional requirements for health haven’t changed that much over the years: fruits, vegetables, nuts and legumes, fish and lean meats, as well as exercise, are still the way to a healthy heart. If you are striving to keep your heart healthy there are a few things to keep in mind when you sit down to nourish yourself.

1)Your body needs soluble fiber not only to help lower cholesterol, but also for proper digestion. You can find this fiber in whole grains, nuts, and some vegetables and fruit. If you’re not getting enough fiber in your diet, think about adding ground flaxseed to your diet, or adding a daily drink of psyllium husks.

2) Plant stanols are healthy for the heart because they lower bad cholesterol. You can find them in vegetables and vegetable oils, fruits, nuts, seeds, and legumes.

3)Eat your Omega-3’s and eat them in abundance. They lower blood pressure, prevent clogged arteries, and lower your cholesterol. They are found in fatty fish, omega-3 enriched eggs, soy and flax.

Eating for a healthy heart is not about calories, it’s about nutrients. Vegetables, fruits, whole grains, nuts, legumes and fish are packed with heart healthy vitamins and minerals that will keep you healthy for years to come.




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