Ginkgo for Aging and Longevity

Did you know that ginkgo biloba is a tree? Not only is it a tree but it is the oldest tree on earth, called the maidenhair tree. No wonder ginkgo is a great treatment for aging disorders and helps promote longevity. Ginkgo helps aging by fighting against free radical damage and helps prevent against blood clotting and the buildup of cholesterol.

Ginkgo protects against atherosclerosis, increases blood circulation and improves brain function. It is used to treat macular degeneration, glaucoma, stroke, heart disease and even cancer. Due to ginkgo’s ability to increase blood circulation it is gaining popularity as a great treatment for sexual dysfunction and is now being studied for sexual dysfunction treatment caused by antidepressants.

Ginkgo Biloba

Researches are Convinced that Juice Prevents Blockages in the Arteries

Recently, researchers conducted an experiment that involved hamsters that were given water and hamsters who received juice in an amount that was comparable to four glasses daily for an individual who weighed approximately one hundred and fifty pounds. While other hamsters were apples or grapes with human equivalents of three apples a day or three bunches of grapes per day. Researchers studied how the fruits affected the risk of atherosclerosis in hamsters. Atherosclerosis has become a major health concern for humans in recent years due to unhealthy diet and lifestyle changes. Consequently, the results grapes and apples may beneficial in preventing atherosclerosis among humans as well.

Hamsters who received either fruit or juice had lower cholesterol, less aortic fat build-up, and less oxidative stress. The results of this study seem to suggest that there is a direct correlation between the amount of phenol contained in fruit and its antioxidant benefits.

The study revealed that apples and grapes had about the same phenol content while purple grape juice had more than double the phenol content of apples or grapes.

In fact, purple grape juice had the strongest antioxidant effect, followed by purple grapes, apple juice, and apples.

Antioxidants have long been considered to good for your health, however these findings seem to indicate that phenols and other antioxidants contained in fruit such as vitamin C and carotenoids may greatly affect an individual’s risk of heart attack and stroke.